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HEALTH TONIC GINGER-GARLIC JUICE

  • GrandMa Soh
  • Jul 19, 2016
  • 1 min read

***RECIPE***

INGREDIENTS: 1 cup fresh lemon juice 1 cup fresh garlic juice 1 cup fresh ginger juice 1 cup apple cider vinegar Honey - optional (it's up to individual taste) METHOD: Mix all the juices and vinegar and boil very slowly for about half an hour until about 1 cup of contents evaporate and 3 cups remain.

After it cools down, mix with honey (optional) Fill contents on a clean bottle and take one tablespoon on an empty stomach every morning


 
 
 

Comments

SOPHIE'S
COOKING TIPS

#1 

Always use the freshest ingredients you can get for the best taste.

 

#2

Add salt & pepper to suit your tastes.

 

#3

Enjoy your own food.

Soh Kitchen 2016

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