JELLY
- GrandMa Soh
- Jul 19, 2016
- 1 min read
***RECIPE***
INGREDIENTS:
1 packet konnyaku jelly powder
1250 ml Water
kiwi seeds
METHOD: Boil 1250 ml water with konnyaku jelly powder. Add in kiwi seeds. Stir continously and bring to a boil. Add in essence and fruits of your choice. Place fruits into mould and pour mixture until full. Place into refrigerator and allow it to set. Remove from mould and serve.
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