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LOTUS ROOT SOUP

  • GrandMa Soh
  • Jul 19, 2016
  • 1 min read

Monday soup of the day -Our family all time favorite lotus root soup.

***RECIPE***

INGREDIENTS: Lotus root Peanuts Pork ribs Dried cuttlefish Red dates Dried scallops METHOD: Cut lotus root into cubes or slice Soak peanuts with hot water. Wash and scald pork ribs Boil pork ribs,Lotus roots cubes,dried cuttlefish,peanuts,dried scallops and red dates. Boil for an hour and add salt to taste


 
 
 

Comments

SOPHIE'S
COOKING TIPS

#1 

Always use the freshest ingredients you can get for the best taste.

 

#2

Add salt & pepper to suit your tastes.

 

#3

Enjoy your own food.

Soh Kitchen 2016

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