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SESAME GINGER SAUCE

  • GrandMa Soh
  • Jul 19, 2016
  • 1 min read

***RECIPE***

INGREDIENTS: 2 pcs thumb sized ginger- peeled 1 clove garlic Half tsp salt 1 tbsp chicken stock 1 tsp sesame oil 6 stalks spring onion METHOD: Blend ginger, garlic and spring onion till a smooth paste.

Add in salt,chicken stock and sesame oil to taste.


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Comments

SOPHIE'S
COOKING TIPS

#1 

Always use the freshest ingredients you can get for the best taste.

 

#2

Add salt & pepper to suit your tastes.

 

#3

Enjoy your own food.

Soh Kitchen 2016

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