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VEGETARIAN SOFT SHELL CRAB(Fried enoki mushrooms)

  • GrandMa Soh
  • Jul 19, 2016
  • 1 min read

***RECIPE***

INGREDIENTS:

One pack enoki mushrooms 1/4 tsp salt 1/4 tsp pepper 1 tsp chicken essence 1 egg Corn flour

METHOD: Wash enoki mushrooms and drain dry Season enoki mushrooms with salt,pepper, egg and chicken essence in a bowl Coat with corn flour and deep fry till crispy.

Sprinkle with salt and black pepper and Serve.


Comments

SOPHIE'S
COOKING TIPS

#1 

Always use the freshest ingredients you can get for the best taste.

 

#2

Add salt & pepper to suit your tastes.

 

#3

Enjoy your own food.

Soh Kitchen 2016

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