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FRIED SPRING ROLL

  • GrandMa Soh
  • Aug 25, 2016
  • 1 min read

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Fried spring rolls.....wanna try?

RECIPE:

INGREDIENTS: Bangkuang Dried prawns Carrots Spring roll skin

METHOD: Heat oil and fry chopped garlic.

Add in dried prawns and shredded bangkuang and red carrot.

Add in dried shrimps water , oyster sauce and a dash of pepper and salt. Use spring roll skin and wrap cooked bangkuang.

Deep fried and serve.

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Comments

SOPHIE'S
COOKING TIPS

#1 

Always use the freshest ingredients you can get for the best taste.

 

#2

Add salt & pepper to suit your tastes.

 

#3

Enjoy your own food.

Soh Kitchen 2016

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