YUSHENG SALMON FLOWER
***RECIPE*** INGREDIENT: 1 packet smoked salmon METHOD: Display the smoked salmon like a rose on a plate . Serve with salad.
SESAME GINGER SAUCE
***RECIPE*** INGREDIENTS: 2 pcs thumb sized ginger- peeled 1 clove garlic Half tsp salt 1 tbsp chicken stock 1 tsp sesame oil 6...
BLACK GLUTINOUS RICE DESSERT
***RECIPE*** INGREDIENTS: 1 cup black glutinous rice 8 cups water 60 gm gula melaka 1/4 tsp salt Pandan leaves METHOD: Wash the...
KOI FISH JELLY
Koi fish jelly...Use a koi fish jelly mould. ***RECIPE*** INGREDIENTS: 1 packet rose brand agar agar 3 cups thin coconut milk 1 cup...
HEALTH TONIC GINGER-GARLIC JUICE
***RECIPE*** INGREDIENTS: 1 cup fresh lemon juice 1 cup fresh garlic juice 1 cup fresh ginger juice 1 cup apple cider vinegar Honey...
FRIED CARROT CAKE
***RECIPE*** INGREDIENTS: A 700 gm radish 50 gm red carrot 1 tsp salt 400 gm water B 300 gm rice flour 50 gm wheat flour or tapioca...
LOTUS ROOT SOUP
Monday soup of the day -Our family all time favorite lotus root soup. ***RECIPE*** INGREDIENTS: Lotus root Peanuts Pork ribs Dried...
GULA MELAKA JELLY
Trying another recipe from Singapore home cook..Very fragrant and a perfect dessert for a hot hot day.Gula melaka jelly ***RECIPE***...
HOME MADE PRAWN ROLL
***RECIPE*** INGREDIENTS:
JELLY
***RECIPE*** INGREDIENTS: 1 packet konnyaku jelly powder 1250 ml Water kiwi seeds METHOD: Boil 1250 ml water with konnyaku jelly powder....
